Radish Cake Sandwich with In-house Chilli BBQ Sauce, Asian Slaw and Peanuts.
Radish cake. Sounds simple but isn't.
It starts of by making a base full of Shredded Radish, Carrots, Scallions, etc, which we cook with our in-house Spice Mix after that
Pulling out the bulbs of #scallions can be quite therapeutic I'm a huge #greenonion fan and uses very often in our home meals. I started potted in couple of shallots or onions, on every other days, snip them whenever I need a few strands.
Scallions are an often underutilized plant. They are part of the Allium family which also includes garlic, onions, shallots, and chives. Planta from this family have long been studied for their anticancer properties. They have also been used historic
I made #greencurry for a new client who’d never tried it before and she is in obviously
Green curry paste is so easy to make. All you really need to do is shove the ingredients into a blender!
I recommend making a huge batch in advance and free
Hey Neighbors—the Farm Stand is open and stocked full of fresh, hyper local produce. Is salad on your menu this weekend? We’ve got fresh cut bags for $3. Can’t make it out tomorrow to pick your own tomatoes? We have slicers and cherries table ready a
This place is pretty much the lawrys for Peking duck. It is so wangster, the chefs name is actually chef WANG GANG not lying. The meizhou roast duck is a superb technique they use to gently crisp the skin and cook the meat 2 perfection with out any
This place is pretty much the lawrys for Peking duck. It is so wangster, the chefs name is actually chef WANG GANG not lying. The meizhou roast duck is a technique they use to gently crisp the skin and cook the meat 2 perfection with out any grease.
Like #ramen but with #ricenoodles . Broth is in a way #tonkotsu since it’s made from pork bones. Cooking juices from yesterday’s #ribs and the water from boiling the corn, along with bones and other scraps. Served with #ajitsuketamago , pak choi, shred
Yum Rating: Yummmmm!
This is some of my favorite hot and sour soup in south bay! This soup is spot on. It is filled with a strong scallion flavor, and isn’t too thick like some hot and sour soups. I have cravings for this soup some days...like right