Wait for it... Arthur Wellesley 1815 Beef Wellington - Caramelised Onion, Creamed Duke Potato & Wiltshire Truffle Bringing the Wellington back! Expertly cooked & beyond beautiful beef @craftdiningroom
It was nice to escape town last week & head to the Balti Triangle, interestingly enough not for a Balti, and interesting it was too... Instead I found myself @albaderrestaurant for some Mezza & Tagine. Nice to see a busy open kitchen with many items
Charred Fillet Steak, Smoked Pomme Purée, Cavolo Nero, Salsa Verde - paired with @bothamwines Series Barossa Shiraz 2017 & Sir Ian Botham 'Parcel Series' Coonawarra Cabernet Sauvignon 2014 respectively
Capricciosa - tomato, fior di latte, parmesan, prosciutto cotto, kalamata olives, portobello mushroom, artichoke hearts, basil & EV olive oil Back @rudyspizzabirmingham our food tour continues....